Our Banquet Room
If you are planning an intimate gathering for 30 guests, or a grand party for 300 or more, we at Delzano’s will cater to your every need.
Our unique banquet facility stands on three levels, one with a beautiful well appointed full bar, cocktail lounge and patio, the second with a multi-level band stand and a very spacious dance floor and the third with seating for one hundred or more with a spectacular view of the Redondo Marina, Redondo Pier and Boardwalk, and the Palos Verdes Peninsula.View a floorplan here, in .PDF format, or click the layout below:
The “ENTRÉE MENU” is designed for table service. Our staff of experienced servers will treat each of your guests in the way that you would in your own home. We suggest you pick two items from our banquet menu, such as a meat or chicken entrée and a fish entrée. The side dishes are only the chef’s suggestions and we can tailor each entrée to your preference.
The “BUFFET MENU” is designed to give you a variety of choices to satisfy your individual guest list. We have an extensive selection of menus and will be happy to create special items for your group.
Click here to see our new banquet menu
Our courteous staff will work with you to create a menu for any occasion.
To accompany your dinner we suggest you order a quality wine from our extensive menu selection. You may bring your own wine for a corkage fee of $10.00 per bottle.
We offer a wonderful assortment of desserts, but also offer you the choice to bring your own cake. A $1.00 per person serving charge will be added.
We ask for a $500.00 non-refundable deposit to hold your date.
Tax and 18% gratuity will be added to your total check.
Here is a little video we put together to demonstrate our facilities:
