SUNDAY CHAMPAGNE BRUNCH MENU
11:00am to 3:00pm
EGGS and THINGS
Eggs Benedict
Two poached eggs over thinly sliced Canadian bacon, English muffins
and topped with our delicious hollandaise sauce.
Eggs Florentine
Two poached eggs served over sautéed baby spinach, English muffins and topped with our special hollandaise sauce.
Steak & Eggs
Fillet mignon medallions w/two eggs, any style, topped with our home made béarnaise sauce.
Grilled Salmon & Eggs
Two eggs any style, tomato compote, and fresh spinach.
Scrambled Eggs
Applewood bacon, honey cured ham, onions, mushrooms, tomatoes
and jack cheese.
Crab Cakes Benedict
Two poached eggs served over two blue crab cakes and served w/roasted garlic aioli and cajun hollandaise.
Rib Eye Hash
Two poached eggs served over our homemade hash topped with
béarnaise sauce.
Pork Chops & Eggs
Eggs any style served with our homemade hash Browns topped with our delicious home made béarnaise sauce.
OMELETTES
California
Bacon, avocado, mushrooms, monterey jack cheese, onions and tomatoes.
Crab
Blue crab meat, baby spinach, sliced avocado and melted jack cheese.
Green Garden
Broccoli, asparagus, zucchini, baby spinach and melted fresh mozzarella cheese.
Meat Eaters
Applewood smoked bacon, honey cured ham, chicken and mild Italian sausages, with melted jack cheese.
Seafood
Sautéed scallops, shrimp, crabmeat and béchamel sauce.
South of the Border
Longaniza sausage, roasted pablano chilies, onions. Topped w/ salsa fresca, sour cream and queso fresco.
B.S.T.A.
Sautéed spinach, roma tomatoes, applewood smoked bacon, melted cheese and sliced avocado.
Caprese
Roma tomatoes, basil, red onions and fresh mozzarella cheese.
<<<<+>>>>
All Items Served with House Potatoes & Fresh Fruit or Toast, Bagels w/Cream Cheese.
$17.95
Complimentary Champagne, Mimosas, Sangria, Orange and Cranberry Juices <<<<+>>>> Make your own Bloody Mary at our ‘BLOODY MARY BAR’ $5.00 each
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We cater to ALL your Party needs.
Parties, Affairs, In Home Cooking, Take-out or Eat- in.
BOOK today or call our Chef/Owner Rafael Solorzano at 310.460.6995